Our tasting menu is offered at 6:30 PM on Thursday, Friday, and Saturday evenings. Reservations are required, and our dining experience is generally 2.5 to 3 hours in duration.

We are happy to welcome guests as early as 6:00PM, and encourage those who wish to stay and chat with either their party or our team as we enthusiastically clean the kitchen after service to stay for as long as they like. Don’t be alarmed if we hand you a scrubby & bucket.

All bookings are available through Tock, and reservations are released on the first day of each month for the following month’s availability, e.g. reservations open for all remaining dates through the end of July on June 1st at 12PM.

Our dishes changes quite often based on seasonality, availability, and impractical creative whims. For a preview of what you might enjoy with us, we invite you to explore this sample of dishes and pairings.

We consistently endeavor to be as flexible as possible with our menu, but as with most things in here, we do tend to run into the limitations of a tiny team in tiny restaurant on a tiny island.

We always have modifications available to suit pescatarian and gluten free diners, and we’re also often able to adjust for food allergies provided they are not overwhelmingly extensive or severe. We have an epi-pen on standby at all times in the kitchen, but MAN would it put a real damper on everyone’s evening if we ever had to use it.

We are not currently in a position to adapt our menu for vegetarian and vegan diners, as well as for allium-free, dairy free, and fully seafood-free guests (we are able to adjust for specific shellfish/fin fish allergies in certain cases).

We apologize for any disappointment or convenience that these limitations may cause, and we invite you to contact us with any further questions

Accessories make or break any great outfit, and we thoroughly believe the same is true of wine and food.

Our wine pairing includes six selections from our list, each thoughtfully matched to the tasting menu’s primary courses. Additional wines are available by the glass or bottle, along with a small selection of non-alcoholic offerings.

We do not currently offer beer, as I am from the east coast and I feel horrifyingly out of my depth when it comes to what appears to be the life blood of Pacific Northwesterners.

I am equally intimidated by the coffee here.

Guests are welcome to bring a limited selection of outside wines, and we kindly request that they are not already represented on our list. A corkage fee of 75 dollars per 750ml bottle will be applied, with a maximum of three bottles per reservation.

As a child of the 90s, I spent the vast majority of my youth wandering my neighborhood shoe-less and feral. I’m fairly sure that the trail of destruction I would have left in my wake in a restaurant such as ours would have generated national news coverage, so I feel entirely unqualified to comment decisively on the suitability of our dining experience for young guests.

All of which is to say -

We are pleased to welcome diners of all ages; however, our tasting menu is designed to be thoughtful and unhurried. To ensure the comfort and enjoyment of all, we kindly ask that every guest is able to engage with the atmosphere in a calm and respectful manner. Please note that we are not equipped with high chairs or other modified seating. With this in mind, we gently encourage families to consider whether our experience is well suited to their individual younger diners, and we kindly invite you to contact us with any further questions.

To quote the late & great Freddie Mercury: the show must go on.

Our dinner service begins promptly at 6:30 PM, and we offer only one seating each evening. We’ve found that this approach is the most manageable for our culinary team of just three people, and while we always do our best to play catch up with late arrivals, we cannot guarantee that guests arriving more than 15 minutes after their reservation time will be able to enjoy courses that have already been served.

We strongly encourage guests to plan their travel accordingly, as the ferries and weather here do tend to have a mind of their own from time to time.

Reservations are fully refundable and transferrable up to seven days prior to their scheduled time. Beyond this period, reservations are non-refundable, as both our remote island location as well as our limited seating prevent vacated spaces from being reliably be reallocated on short notice.

Our online reservation system is currently limited to four guests; however, we are occasionally able to seat groups as large as eight people in either our dining room or at our chef’s counter.

We kindly encourage you to text/call or email us for further information and reservation assistance.

We are privileged to celebrate some of the most noteworthy occasions alongside our guests, and we absolutely love any and all opportunities to add extra touches that would make a special occasion even more personal and memorable.

We enthusiastically invite you to contact us to chat about your ideas. We’re always up for an adventure.